Mia Soviero (04/22/26) Genetic Modification in Ecology

Genetic modification is the process of altering an organism’s DNA to achieve certain traits, often used in agriculture to improve crop yield, resistance to pests, or environmental tolerance. It can improve agriculture and solve problems, but it also raises concerns about long-term ecological effects. But how do we decide when technological solutions are worth the ecological risks? One of the biggest challenges is deciding when the benefits outweigh the risks. For example, genetically modified crops can reduce the need for pesticides, but they may also impact surrounding ecosystems in ways we do not fully understand yet. I think this topic is complicated because it involves both innovation and uncertainty. It reminds me of environmental ethics because of the balance between innovation and risk, as GMOs can be beneficial, but also create unintended consequences.

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