Braden Gage (Free Choice Entry)

 Something I've been thinking about lately is how much food gets wasted every day, especially in places like restaurants, grocery stores, and even at home. It's kind of crazy to realize that a lot of perfectly good food just gets thrown away, while at the same time there are people who don't have enough to eat. For example, last night I was at the dining hall when they were closing things down, and I watched them throw a huge tray of perfectly good chicken nuggets in the trash. From an environmental perspective, it's not just about the food itself, but all the resources that went into producing it, like water, energy, and land. When that food gets wasted, all of those resources are basically wasted too. I've also learned that food waste can create methane when it sits in landfills, which contributes to climate change. It makes me think about how small changes, like only buying what you need or saving leftovers, could actually make a difference over time.

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