4/29/26 Entry #12 Free Choice

 The documentary we watched about ranching and working with natural systems was encouraging to me. The couple from Texas was inspiring because they were able to maintain a large number of cattle with just the two of them. It is more profitable to work with the land rather than trying to control, a concept that can help to improve the practices of our current meat industry. The ranchers who rotated their cattle grazing areas on a scheduled system were better able to maintain the health of their animals and the health of the land. The plants were not over consumed and species diversity was better when the animals were roasted off the land and the plants were given time to recover. The cows also benefitted by having a more diverse and robust diet, it actually significantly reduced the number of sick animals in the herd. It also benefitted the ranchers because they no longer had to spray chemicals to control weeds, reducing costs and the risk of toxic exposure.

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